【化】面筋
麩質(zhì)
谷蛋白(黏膠質(zhì))
谷膠
菌粘膜
谷朊
gluten谷蛋白
詞源同glue, 粘,膠水。因其粘性特征而得名。
wheat gluten小麥蛋白;面筋粉;谷朊粉
gluten-free diet無麩質(zhì)飲食;之意
Gluten Free面筋免費(fèi);無面筋
gluten flour高筋面粉;面筋粉;筋面;高筋粉
Corn Gluten Meal玉米蛋白粉;玉米麩粉;玉米;玉米麩質(zhì)粉
fried gluten puff油面筋;油面中的混合蛋白
Gluten-Free無麩質(zhì);不含麩質(zhì);無麩質(zhì)飲食;無面筋蛋白
gluten-free flour無筋面粉
corn gluten玉米麩質(zhì);玉米麩;玉米面筋;玉米榖
1. Some cases of arthritis respond to a gluten-free diet.
漢無麩質(zhì)飲食對(duì)一些關(guān)節(jié)炎患者有療效。
來自柯林斯例句
2. Gluten develops elasticity in a dough.
漢麩質(zhì)使生面團(tuán)有韌勁。
來自柯林斯例句
3. recipes for people who are gluten intolerant
漢谷蛋白過敏人士的食譜
來自《權(quán)威詞典》
4. The starch - containing cells may also contain amorphous protein known as gluten.
漢含淀粉的細(xì)胞可能也含有無定形的蛋白質(zhì)即谷蛋白--俗稱面筋.
來自辭典例句
5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.
漢結(jié)論∶粘膠質(zhì)感光性與伊朗MS無關(guān).
來自互聯(lián)網(wǎng)
1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough