詳盡釋義

【化】面筋

麩質(zhì)

谷蛋白（黏膠質(zhì)）

谷膠

菌粘膜

谷朊

中文詞源

gluten谷蛋白

詞源同glue, 粘，膠水。因其粘性特征而得名。

詞組搭配

wheat gluten小麥蛋白；面筋粉；谷朊粉

gluten-free diet無麩質(zhì)飲食；之意

Gluten Free面筋免費(fèi)；無面筋

gluten flour高筋面粉；面筋粉；筋面；高筋粉

Corn Gluten Meal玉米蛋白粉；玉米麩粉；玉米；玉米麩質(zhì)粉

fried gluten puff油面筋；油面中的混合蛋白

Gluten-Free無麩質(zhì)；不含麩質(zhì)；無麩質(zhì)飲食；無面筋蛋白

gluten-free flour無筋面粉

corn gluten玉米麩質(zhì)；玉米麩；玉米面筋；玉米榖

雙語例句

1. Some cases of arthritis respond to a gluten-free diet.

漢無麩質(zhì)飲食對(duì)一些關(guān)節(jié)炎患者有療效。

來自柯林斯例句

2. Gluten develops elasticity in a dough.

漢麩質(zhì)使生面團(tuán)有韌勁。

來自柯林斯例句

3. recipes for people who are gluten intolerant

漢谷蛋白過敏人士的食譜

來自《權(quán)威詞典》

4. The starch - containing cells may also contain amorphous protein known as gluten.

漢含淀粉的細(xì)胞可能也含有無定形的蛋白質(zhì)即谷蛋白--俗稱面筋.

來自辭典例句

5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.

漢結(jié)論∶粘膠質(zhì)感光性與伊朗MS無關(guān).

來自互聯(lián)網(wǎng)

英英釋義

1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough